Orchard Experiment Cocktails
The Temperley
- 50ml Glenfiddich Orchard Experiment
- 10ml Manzanilla sherry
- 20ml Sweet vermouth
- 10ml Somerset pomoma
- 1.25ml 1:1 Simple syrup
- Nocellara olive
- Add all ingredients to a mixing glass, add ice and stir, strain into frozen coupette glass and garnish with a Nocellara olive.
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