By Jamie Milne, UK Brand Ambassador
As many of you will know, on Christmas Day 2012, Glenfiddich celebrated an anniversary - 125 years to the day since the first spirit ran from the stills at the distillery, when William Grant and his family saw their dream become a reality. His descendants still own and manage our Distillery today.
Liquid History
by Joel Harrison
The process of combining three natural ingredients - barley, water and yeast – a generous helping of time and an oak cask to create a golden whisky, is the closest thing I have ever experienced to alchemy.
It is this magical process which was used by William Grant when he opened Glenfiddich distillery on Christmas Day 1887 and the one still employed at the distillery today.
A Slice of Speyside
by Joel Harrison
As a whisky writer, I spend a large chunk of my time visiting Scotland and her various distilleries, but there is one area that I never tire of visiting: Speyside.
Barrels without Borders: The Journey of the Cask
by Joel Harrison
Casks have been used for thousands of years. They have provided us with a vessel to transport goods from producer to consumer, and it was their usefulness in this capacity through which the maturation of liquor was discovered.
Branch to Barrel: The Cooperage
by Joel Harrison
Having seen a giant American white oak tree hand picked by a local lumberjack and delivered to a stave mill to be carefully sawn up, I stayed on the journey of this new-wood to see these newly harvest planks taken directly to one of the most important places in the whole of the whisky making process: the cooperage.
