A day in the life of a Glenfiddich Mashman
30 June 2013
Name: Mark Anderson
Role: Mashman
Time at Glenfiddich: 6 Years
Mark checking the strength of the wash
What's a typical day like as a Mashman?
No two days are ever the same here at the Distillery, so it’s hard to describe a typical day, but a large part of my role is of course managing the process of turning malted barely into wort, and then wash. The mash tuns play a big part in the process – hence ‘Mashman’.