EXPLORE THE WORLD
WITH OUR AMBASSADORS
For many you’re likely to enjoy your dram the way our founder, William Grant would’ve taken it. However, as Glenfiddich has travelled the world, it’s picked up lots of new and interesting ways to be served. Take a look at how Glenfiddich is being included in exciting new serves and becoming more popular with creative mixologists from around the globe.
SERVED GLOBALLY
DISCOVER HOW GLENFIDDICH IS ENJOYED WORLDWIDE
Christiano Protti
São Paulo, Brazil
DOWNTOWN GLENFIDDICH SOUR
Served in downtown São Paulo there comes one of the best whisky cocktails in the Americas. A development of the original whisky sour, see how they enjoy it in the bars and clubs of Brazil’s biggest city.
INGREDIENTS
- 50ml Glenfiddich 12 Year Old
- The white of an egg
- 20ml sugar syrup
- 20ml lime juice
- Angostura bitters
Method
David Allardice
Texas, USA
NEW YORK SOUR
The New York Sour is an elegant and refined serve and the ideal drink for anyone looking to add some glamour and excitement to a party or while enjoying a night on the town.
INGREDIENTS
- 60ml Glenfiddich 15 Year Old
- 30ml fresh lemon juice
- 30ml sugar syrup
- 5ml Lillet Rouge (a blended aperitif of wine, liqueurs, fruits and herbs)
- Lemon peel
- Orange slice
Method
Sergio Quintana De Antonio
Madrid, Spain
GLENFIDDICH GODFATHER
The Godfather is an intriguing serve that’s best made by mixing our fresh and vibrant 12 Year Old expression with the fruity and complex amaretto, Disaronno. Topped with lemonade or sparkling water, this serve is popular in the Mediterranean as a refreshing drink to enjoy in the evening.
INGREDIENTS
- 25ml Glenfiddich 12 Year Old
- 25ml Disaronno
- 10ml fresh lemon juice
- 100ml lemonade or sparkling water
- Angostura bitters
- 1 cherry
- 3 - 4 ice cubes
Method
Mitch Bechard
California, USA
THE OLD FASHIONED
Created by bartender Martin Cuneo in honour of Colonel James E. Pepper at the Pendennis Club in Louisville, Kentucky in 1881, it’s now evolved into two versions – the new and the old. The Pendennis Club obviously opts for the latter and it’s a totally different drink compared to the modern version my palate was used to.
INGREDIENTS
- 50ml Glenfiddich 15 Year Old
- 1 brown sugar cube
- 4 dashes of aromatic bitters
- 4 - 6 ice cubes
- Orange peel
Method
Mark Thomson
London, United Kingdom
BOULEVARDIER
A relation to the classic Negroni cocktail, the Boulevardier is bold and beautiful in colour and flavour. Possessing an excellent balance of tastes: scotch and sweet vermouth shaded by fragrant bitter and levelled by the finest essential nuances of orange peel, it’s the perfect drink for long evenings and sunny afternoons with friends.
INGREDIENTS
- 30ml Glenfiddich 15 Year Old
- 30ml Campari
- 30ml sweet Italian Vermouth
- 3 - 4 ice cubes
- Orange peel
Method
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